Chemical Properties
| Melting point | 235°C (rough estimate) |
| Boiling point | 856.45°C (rough estimate) |
| Density | 1.0911 (rough estimate) |
| refractive index | 1.6700 (estimate) |
| EWG's Food Scores | 1 |
| Melting point | 235°C (rough estimate) |
| Boiling point | 856.45°C (rough estimate) |
| Density | 1.0911 (rough estimate) |
| refractive index | 1.6700 (estimate) |
| EWG's Food Scores | 1 |