cirramycin A1
- Product Namecirramycin A1
- CAS25339-90-6
- CBNumberCB41320248
- MFC31H51NO10
- MW597.74
- MOL File25339-90-6.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 123 °C |
| Boiling point | 769.814±60.00 °C(Press: 760.00 Torr)(predicted) |
| Density | 1.212±0.10 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) |
| pka | 13.185±0.70(predicted) |
| EWG's Food Scores | 1 |
| FDA UNII | 1CV2O1UP9R |