| Melting point |
-100°C |
| Boiling point |
180-184 °C |
| Density |
1.02 |
| vapor pressure |
37Pa at 25℃ |
| FEMA |
4562 | ETHYL 2-HYDROXYETHYL SULFIDE |
| refractive index |
1.4859-1.4879 |
| Flash point |
>110°C |
| storage temp. |
Store below +30°C. |
| solubility |
Chloroform, Ethyl Acetate (Slightly) |
| form |
Liquid |
| pka |
14.49±0.10(Predicted) |
| color |
Clear colorless to yellow |
| Specific Gravity |
1.020 |
| Odor |
meaty |
| Water Solubility |
70g/L at 25℃ |
| Merck |
14,3857 |
| JECFA Number |
1912 |
| BRN |
1731373 |
| Henry's Law Constant |
1.9×102 mol/(m3Pa) at 25℃, HSDB (2015) |
| InChI |
1S/C4H10OS/c1-2-6-4-3-5/h5H,2-4H2,1H3 |
| InChIKey |
LNRIEBFNWGMXKP-UHFFFAOYSA-N |
| SMILES |
S(CCO)CC |
| LogP |
0.7 at 25℃ |
| CAS DataBase Reference |
110-77-0(CAS DataBase Reference) |
| Substances Added to Food (formerly EAFUS) |
ETHYL 2-HYDROXYETHYL SULFIDE |
| EWG's Food Scores |
1 |
| FDA UNII |
6091RQ1378 |
| EPA Substance Registry System |
Ethanol, 2-(ethylthio)- (110-77-0) |
| UNSPSC Code |
12352104 |
| NACRES |
NA.22 |
