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Linalool oxide Structure

Linalool oxide

Chemical Properties

Boiling point 188°C
Density  0.945 g/mL at 20 °C(lit.)
vapor pressure  1.58-2.1hPa at 20-25℃
FEMA  3746 | LINALOOL OXIDE
refractive index  n20/D 1.452
Flash point 63°C
storage temp.  Store at -20°C
solubility  CDCl3 : 125 mg/mL (734.21 mM; Need ultrasonic)|DMSO : 100 mg/mL (587.37 mM; Need ultrasonic)
form  clear liquid
pka 14.57±0.29(Predicted)
color  Colorless to Almost colorless
Odor at 100.00 %. musty camphor fenchyl alcohol
Odor Type floral
JECFA Number 1454
BRN  117527
LogP 1.6-1.8 at 35℃ and pH7
Surface tension 52.02mN/m at 1g/L and 20℃
CAS DataBase Reference 60047-17-8(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) LINALOOL OXIDE
EPA Substance Registry System 2-Furanmethanol, 5-ethenyltetrahydro-.alpha.,.alpha.,5-trimethyl- (60047-17-8)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H302-H314
Precautionary statements P270-P280-P301+P312-P303+P361+P353-P304+P340+P310-P305+P351+P338
Hazard Codes  C
Risk Statements  22-34
Safety Statements  23-24/25-45-36/37/39-26
RIDADR  UN 1760 8 / PGIII
WGK Germany  2
RTECS  OI7782000
10
HS Code  2932.19.5100
NFPA 704:
2
3 0

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