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FARNESOL Structure

FARNESOL

Chemical Properties

Melting point 25°C
Boiling point 149 °C4 mm Hg(lit.)
Density  0.886 g/mL at 20 °C(lit.)
vapor pressure  13Pa at 20℃
FEMA  2478 | FARNESOL
refractive index  n20/D 1.490(lit.)
Flash point 205 °F
storage temp.  2-8°C
solubility  DMSO:100.0(Max Conc. mg/mL);449.7(Max Conc. mM)
pka 14.69±0.10(Predicted)
form  Liquid
color  Clear colorless to faint yellow
Odor at 100.00 %. mild fresh sweet linden floral angelica
Odor Type floral
Water Solubility  Not miscible or difficult to mix in water.
Sensitive  Light Sensitive
Merck  14,3937
JECFA Number 1230
BRN  1763926
Stability Stable. Combustible. Incompatible with strong oxidizing agents.
LogP 4.72 at 22.3℃
Substances Added to Food (formerly EAFUS) FARNESOL
CAS DataBase Reference 4602-84-0(CAS DataBase Reference)
EWG's Food Scores 2-4
FDA UNII EB41QIU6JL
NIST Chemistry Reference 2,6,10-Dodecatrien-1-ol, 3,7,11-trimethyl-(4602-84-0)
EPA Substance Registry System Farnesol (4602-84-0)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H317-H410
Precautionary statements P261-P264-P272-P273-P280-P302+P352
Hazard Codes  Xi
Safety Statements  24/25-22
RIDADR  UN 3082 9 / PGIII
WGK Germany  3
RTECS  JR4979000
8
Hazard Note  Irritant
TSCA  Yes
HS Code  29052200
Hazardous Substances Data 4602-84-0(Hazardous Substances Data)
NFPA 704:
0
0 0

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FARNESOL Chemical Properties,Usage,Production

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