| Density |
1.63[at 20℃] |
| vapor pressure |
1.9Pa at 25℃ |
| refractive index |
n20/D 1.416 |
| solubility |
0.4 in mg/100g standard fat at 20 ℃ |
| pka |
7.5[at 20 ℃] |
| Water Solubility |
1000g/L at 20℃ |
| Cosmetics Ingredients Functions |
CHELATING |
| InChI |
InChI=1/C10H16N2O8.Na.H/c13-7(14)3-5(9(17)18)11-1-2-12-6(10(19)20)4-8(15)16;;/h5-6,11-12H,1-4H2,(H,13,14)(H,15,16)(H,17,18)(H,19,20);;/t5-,6-;;/s3 |
| InChIKey |
PSZPADUSRPBAGJ-CAZAILOXNA-N |
| SMILES |
[C@@H](NCCN[C@H](C(=O)O)CC(=O)O)(C(=O)O)CC(=O)O.[NaH] |&1:0,5,r| |
| LogP |
-4.7 at 20℃ |
| EWG's Food Scores |
1 |
| FDA UNII |
YA22H34H9Q |
| EPA Substance Registry System |
L-Aspartic acid, N,N'-1,2-ethanediylbis-, trisodium salt (178949-82-1) |
