Young meat enzyme
- Product NameYoung meat enzyme
- CAS
- CBNumberCB34921803
- MW0
- EINECS-0
- MOL FileMol file
Preparation Products And Raw materials
Young meat enzyme Suppliers
Global(10)Suppliers
| Supplier | Tel | Country | ProdList | Advantage | |
|---|---|---|---|---|---|
| +8613367258412 | ada@ipurechemical.com | China | 10319 | 58 | |
| 13012111162 | 2792365312@qq.com | China | 813 | 58 | |
| 13584088977 | 2714748392@qq.com | China | 607 | 58 | |
| 13339985473 | C13339985473@163.com | China | 4919 | 58 | |
| 15396663730 | 2377044029@qq.com | China | 1657 | 58 | |
| 13503103636 13503103636 |
2223638087@qq.com | China | 616 | 58 | |
| 15127018080 | 3119446261@qq.com | China | 484 | 58 | |
| 15803101794 15803101794 |
740313571@qq.com | China | 607 | 58 | |
| 18833916855 18833916855 |
514033631@qq.com | China | 1132 | 58 | |
| 15152114979 | 2805239892@qq.com | China | 471 | 58 |
Related articles
Tenderizing Enzymes from Plants and Uses in Meat Products
Tenderizing enzymes generally come from one of three sources: plant, fungal, or bacterial. Plant sources have the longest history, with fungal and bacterial being more recent developments.
Mar 16，2022
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