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1,4-Bis(aminomethyl)benzene Structure

1,4-Bis(aminomethyl)benzene

Chemical Properties

Melting point 60-63 °C(lit.)
Boiling point 230 °C10 mm Hg(lit.)
Density  0.9458 (rough estimate)
vapor pressure  0.26Pa at 25℃
refractive index  1.6210 (estimate)
Flash point 134°C
storage temp.  Store below +30°C.
pka 9.46±0.10(Predicted)
form  powder to lump
color  White to Light yellow
Water Solubility  Soluble in water.
Sensitive  Air Sensitive
BRN  2206190
LogP -0.25 at 25℃
Indirect Additives used in Food Contact Substances XYLYLENEDIAMINE, P-
FDA 21 CFR 175.300
CAS DataBase Reference 539-48-0(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII FJD90IO4NH
NIST Chemistry Reference p-Xylylenediamine(539-48-0)
EPA Substance Registry System 1,4-Benzenedimethanamine (539-48-0)
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Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H314
Precautionary statements P260-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338-P363
Hazard Codes  C
Risk Statements  34
Safety Statements  26-36/37/39-45
RIDADR  UN 3259 8/PG 2
WGK Germany  3
RTECS  PF9000000
F  2-10
TSCA  Yes
HS Code  2921 59 90
HazardClass  8
PackingGroup  II
NFPA 704:
0
3 0

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