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3-(METHYLTHIO)PROPYLAMINE Structure

3-(METHYLTHIO)PROPYLAMINE

Chemical Properties

Boiling point 169 °C(lit.)
Density  0.938 g/mL at 25 °C(lit.)
refractive index  n20/D 1.4940(lit.)
FEMA  4649 | 3-(METHYLTHIO)PROPYLAMINE
Flash point 62 °C
form  Liquid
color  Clear colorless
Odor at 0.01 % in propylene glycol. sulfurous vegetable ripe cheesy
Odor Type sulfurous
Water Solubility  Insoluble in water. Soluble in ethanol.
Sensitive  Air Sensitive
JECFA Number 2004
LogP 0.46
Substances Added to Food (formerly EAFUS) 3-(METHYLTHIO)PROPYLAMINE
CAS DataBase Reference 4104-45-4(CAS DataBase Reference)
FDA UNII 1IAP0CGD5S
EPA Substance Registry System 1-Propanamine, 3-(methylthio)- (4104-45-4)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H315-H318-H335
Precautionary statements P261-P264-P271-P280-P302+P352-P305+P351+P338
Hazard Codes  Xi,C
Risk Statements  37/38-41
Safety Statements  26-36/37/39
RIDADR  UN2735
WGK Germany  3
TSCA  Yes
HazardClass  8
PackingGroup  III
HS Code  29309090
NFPA 704:
2
3 1

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