3-(Methylthio)propylamine
- Product Name3-(Methylthio)propylamine
- CAS4104-45-4
- CBNumberCB3424102
- MFC4H11NS
- MW105.2
- EINECS223-875-2
- MDL NumberMFCD00041898
- MOL File4104-45-4.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 169 °C(lit.) |
| Density | 0.938 g/mL at 25 °C(lit.) |
| FEMA | 4649 | 3-(METHYLTHIO)PROPYLAMINE |
| refractive index | n |
| Flash point | 62 °C |
| form | Liquid |
| color | Clear colorless |
| Odor | at 0.01 % in propylene glycol. sulfurous vegetable ripe cheesy |
| Odor Type | sulfurous |
| Water Solubility | Insoluble in water. Soluble in ethanol. |
| Sensitive | Air Sensitive |
| JECFA Number | 2004 |
| InChI | 1S/C4H11NS/c1-6-4-2-3-5/h2-5H2,1H3 |
| InChIKey | KKYSBGWCYXYOHA-UHFFFAOYSA-N |
| SMILES | CSCCCN |
| LogP | 0.46 |
| CAS DataBase Reference | 4104-45-4(CAS DataBase Reference) |
| Substances Added to Food (formerly EAFUS) | 3-(METHYLTHIO)PROPYLAMINE |
Safety
| Symbol(GHS) |
 
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| Signal word | Danger | |||||||||
| Hazard statements | H315-H318-H335 | |||||||||
| Precautionary statements | P261-P264-P271-P280-P302+P352-P305+P351+P338 | |||||||||
| Hazard Codes | Xi,C | |||||||||
| Risk Statements | 37/38-41 | |||||||||
| Safety Statements | 26-36/37/39 | |||||||||
| RIDADR | UN2735 | |||||||||
| WGK Germany | 3 | |||||||||
| TSCA | TSCA listed | |||||||||
| HazardClass | 8 | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 29309090 | |||||||||
| Storage Class | 10 - Combustible liquids | |||||||||
| Hazard Classifications | Eye Dam. 1 Skin Irrit. 2 STOT SE 3 | |||||||||
| NFPA 704: |
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