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STEAROYL SARCOSINE Structure

STEAROYL SARCOSINE

Chemical Properties

Melting point 65-66.5 °C
Boiling point 489.8±28.0 °C(Predicted)
Density  0.950±0.06 g/cm3(Predicted)
pka 3.62±0.10(Predicted)
LogP 7.294 (est)
Indirect Additives used in Food Contact Substances N-STEAROYLSARCOSINE
EWG's Food Scores 1-2
FDA UNII AJ0EI4K4R8
EPA Substance Registry System Glycine, N-methyl-N-(1-oxooctadecyl)- (142-48-3)

STEAROYL SARCOSINE Price

Preparation Products And Raw materials

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142-48-3, STEAROYL SARCOSINERelated Search

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