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Maca Root Extract Structure

Maca Root Extract

Chemical Properties

Boiling point 568.6±43.0 °C(Predicted)
Density  0.965±0.06 g/cm3(Predicted)
pka 16.39±0.46(Predicted)
InChI InChI=1S/C25H39NO2/c1-2-3-4-5-6-8-14-19-24(27)20-15-9-7-10-16-21-25(28)26-22-23-17-12-11-13-18-23/h6,8,11-13,17-18H,2-5,7,9-10,14-16,19-22H2,1H3,(H,26,28)/b8-6-
InChIKey NAPLCBOQGUNIRA-VURMDHGXSA-N
SMILES C(NCC1=CC=CC=C1)(=O)CCCCCCCC(=O)CC/C=C\CCCCC

Maca Root Extract Chemical Properties,Usage,Production

Preparation Products And Raw materials

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