| Melting point |
272 °C |
| Boiling point |
144-146 °C719 mm Hg(lit.) |
| Density |
1.056 g/mL at 25 °C(lit.) |
| refractive index |
n20/D 1.509(lit.) |
| Flash point |
109 °F |
| storage temp. |
Inert atmosphere,Room Temperature |
| form |
Liquid |
| pka |
pK1:3.98 (25°C,μ=0.1) |
| color |
Clear colorless to light yellow |
| Specific Gravity |
1.06 |
| Odor |
at 0.10 % in dipropylene glycol. coffee tea beefy roasted barley |
| Odor Type |
coffee |
| Water Solubility |
Slightly soluble in water |
| BRN |
106414 |
| LogP |
0.361 (est) |
| CAS DataBase Reference |
541-58-2(CAS DataBase Reference) |
| EWG's Food Scores |
1 |
| FDA UNII |
LHT97038OA |
| NIST Chemistry Reference |
Thiazole, 2,4-dimethyl-(541-58-2) |
| EPA Substance Registry System |
Thiazole, 2,4-dimethyl- (541-58-2) |
