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N-Methylolacrylamide  Structure

N-Methylolacrylamide

Chemical Properties

Melting point 74-75°C
Boiling point 277°C(lit.)
Density  1.082 g/mL at 20 °C
vapor pressure  31 hPa (25 °C)
refractive index  n20/D 1.413
Flash point 100°C
storage temp.  Store at <= 20°C.
solubility  Chloroform (Slightly), Methanol (Slightly)
form  Solid
pka 13.25±0.10(Predicted)
Specific Gravity 1.074
color  White to Off-White
PH 6.0-7.0 (H2O, 20°C)
Water Solubility  <0.1 g/100 mL at 20.5 ºC
BRN  506646
Stability Light Sensitive, Moisture Sensitive
InChIKey CNCOEDDPFOAUMB-UHFFFAOYSA-N
LogP -1.81 at 20℃ and pH7
Indirect Additives used in Food Contact Substances N-METHYLOLACRYLAMIDE
FDA 21 CFR 175.105; 176.180; 177.1010
CAS DataBase Reference 924-42-5(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII W8W68JL80Q
Proposition 65 List n-Methylolacrylamide
IARC 3 (Vol. 60) 1994
NIST Chemistry Reference 2-Propenamide, n-(hydroxymethyl)-(924-42-5)
EPA Substance Registry System N-Methylolacrylamide (924-42-5)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H301-H317-H340-H350-H361-H372-H373
Precautionary statements P202-P260-P264-P280-P301+P310-P302+P352
Hazard Codes  Xn,T
Risk Statements  22-36/37/38-62-48/20/21/22-43-46-45
Safety Statements  26-45-36/37-53
RIDADR  2810
WGK Germany  3
RTECS  AS3600000
HazardClass  4.1
PackingGroup  III
HS Code  29241990
Hazardous Substances Data 924-42-5(Hazardous Substances Data)
NFPA 704:
0
3 0

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N-Methylolacrylamide Chemical Properties,Usage,Production

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