Chemical Properties
White powder. The characteristics are that the gelatinization temperature decreases, the stability of the paste increases, it is not easy to age, and the freeze-thaw stability also increases. It can form complexes with trace metals such as iron, copper, nickel, and diamond in grease to delay oxidation.
Uses
Starch, phosphate can be used as thickener; stabilizer; binder. It is also used to preserve frozen food, and it has good shape retention after repeated freezing and thawing.
