| Melting point |
18.83°C (estimate) |
| Boiling point |
290.67°C (estimate) |
| Density |
0.9197 |
| refractive index |
1.4470 to 1.4510 |
| FEMA |
3914 | 4-DECENOIC ACID |
| FLAVIS Number |
08.075 | Dec-4-enoic acid |
| storage temp. |
Inert atmosphere,Room Temperature |
| form |
clear liquid |
| pka |
4.67±0.10(Predicted) |
| color |
Colorless to Light yellow |
| Odor |
fruity |
| Odor Type |
fruity |
| JECFA Number |
1287 |
| InChI |
InChI=1S/C10H18O2/c1-2-3-4-5-6-7-8-9-10(11)12/h6-7H,2-5,8-9H2,1H3,(H,11,12) |
| InChIKey |
XKZKQTCECFWKBN-UHFFFAOYSA-N |
| SMILES |
C(O)(=O)CCC=CCCCCC |
| LogP |
3.64 |
| CAS DataBase Reference |
26303-90-2(CAS DataBase Reference) |
| Substances Added to Food (formerly EAFUS) |
4-DECENOIC ACID |
| FDA UNII |
31477X82RK |
