Coconut oil fatty acid
- Product NameCoconut oil fatty acid
- CAS61788-47-4
- CBNumberCB2907574
- MFC19H21NO5
- MW0
- EINECS262-978-7
- MOL File61788-47-4.mol
Chemical Properties
| Melting point | 24-27°C |
| Boiling point | 326.2 - 370 °C |
| Density | 0.87-0.90 g/cm3 |
| refractive index | 1.427 - 1.430 |
| Odor | Fatty acid odor |
| Appearance | White to off-white solid |
| Cosmetics Ingredients Functions | SURFACTANT - CLEANSING SURFACTANT - EMULSIFYING SKIN CONDITIONING - EMOLLIENT CLEANSING |
| Cosmetic Ingredient Review (CIR) | Coconut oil fatty acid (61788-47-4) |
| InChI | InChI=1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10) |
| InChIKey | WWZKQHOCKIZLMA-UHFFFAOYSA-N |
| SMILES | C(CCC(=O)O)CCCC |
| Indirect Additives used in Food Contact Substances | COCONUT OIL FATTY ACIDS |
| FDA 21 CFR | 175.300; 176.210; 177.1200;177.2800 |
| EWG's Food Scores | 1 |
| FDA UNII | 40U37V505D |
| EPA Substance Registry System | Coco fatty acids (61788-47-4) |
Safety
| Symbol(GHS) |
|
| Signal word | Warning |
| Hazard statements | H319 |
| Precautionary statements | P264-P280-P305+P351+P338-P337+P313P |
| TSCA | TSCA listed |
