| Melting point |
53.35°C |
| Boiling point |
196-198 °C(lit.) |
| Density |
0.799 g/mL at 25 °C(lit.) |
| refractive index |
n20/D 1.43(lit.) |
| Flash point |
144 °F |
| storage temp. |
Keep in dark place,Inert atmosphere,Room temperature |
| solubility |
Soluble (33 g/L) (25°C), |
| pka |
10.49±0.38(Predicted) |
| form |
clear liquid |
| color |
Colorless to Light yellow to Light orange |
| BRN |
1738432 |
| Henry's Law Constant |
3.6×102 mol/(m3Pa) at 25℃, Zhang et al. (2010) |
| InChI |
InChI=1S/C10H24N2/c1-9(2,3)11-7-8-12-10(4,5)6/h11-12H,7-8H2,1-6H3 |
| InChIKey |
KGHYGBGIWLNFAV-UHFFFAOYSA-N |
| SMILES |
C(NC(C)(C)C)CNC(C)(C)C |
| CAS DataBase Reference |
4062-60-6(CAS DataBase Reference) |
| EWG's Food Scores |
1 |
| FDA UNII |
6WAI8U5V0W |
| EPA Substance Registry System |
1,2-Ethanediamine, N,N'-bis(1,1-dimethylethyl)- (4062-60-6) |
| UNSPSC Code |
12352100 |
| NACRES |
NA.22 |
