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3-Ethylphenol Structure

3-Ethylphenol

Chemical Properties

Melting point -4 °C
Boiling point 212 °C750 mm Hg(lit.)
Density  1.001 g/mL at 25 °C (lit.)
refractive index  n20/D 1.533(lit.)
Flash point 202 °F
storage temp.  Inert atmosphere,Room Temperature
pka pK1:10.07 (25°C)
form  clear liquid
color  Colorless to Light orange to Yellow
Odor musty
Odor Type musty
Water Solubility  Slightly soluble in water.
BRN  1857002
InChIKey HMNKTRSOROOSPP-UHFFFAOYSA-N
LogP 2.400
CAS DataBase Reference 620-17-7(CAS DataBase Reference)
Indirect Additives used in Food Contact Substances ETHYLPHENOL, M-
EWG's Food Scores 1
FDA UNII 0G9ZK222JX
NIST Chemistry Reference 3-Ethylphenol(620-17-7)
EPA Substance Registry System m-Ethylphenol (620-17-7)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302+H312+H332-H315-H319-H335
Precautionary statements P261-P280-P301+P312-P302+P352+P312-P304+P340+P312-P305+P351+P338
Hazard Codes  Xn,C
Risk Statements  20/21/22-36/37/38-34
Safety Statements  26-37/39-36/37-45-36/37/39
RIDADR  UN 3145 8/PG 3
WGK Germany  3
TSCA  Yes
HazardClass  8
PackingGroup  III
HS Code  2907199090
Hazardous Substances Data 620-17-7(Hazardous Substances Data)
NFPA 704:
0
3 0

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3-Ethylphenol Chemical Properties,Usage,Production

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