Methyl allyl disulfide
- Product NameMethyl allyl disulfide
- CAS2179-58-0
- CBNumberCB2201524
- MFC4H8S2
- MW120.24
- EINECS218-549-1
- MDL NumberMFCD00040023
- MOL File2179-58-0.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 141.4±19.0 °C(Predicted) |
| Density | 0.88 |
| refractive index | 1.5340-1.5380 |
| FEMA | 3127 | ALLYL METHYL DISULFIDE |
| Flash point | 35°C(lit.) |
| storage temp. | 0-10°C |
| form | clear liquid |
| color | Colorless to Light orange to Yellow |
| Odor | at 0.10 % in propylene glycol. alliaceous garlic green onion |
| Odor Type | sulfurous |
| JECFA Number | 568 |
| LogP | 2.60 |
| Substances Added to Food (formerly EAFUS) | ALLYL METHYL DISULFIDE |
| CAS DataBase Reference | 2179-58-0(CAS DataBase Reference) |
| FDA UNII | OXW45UTR7B |
| NIST Chemistry Reference | Disulfide, methyl 2-propenyl(2179-58-0) |
