4-Pyridylamidoxime
- Product Name4-Pyridylamidoxime
- CAS1594-57-6
- CBNumberCB2133245
- MFC6H7N3O
- MW137.14
- EINECS218-290-4
- MDL NumberMFCD00125873
- MOL File1594-57-6.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 128-133 °C (lit.) |
| Boiling point | 278℃ |
| Density | 1.31 |
| Flash point | 122℃ |
| storage temp. | under inert gas (nitrogen or Argon) at 2–8 °C |
| solubility | DMF: 15 mg/ml; DMSO: 20 mg/ml; Ethanol: 0.3 mg/ml; PBS (pH 7.2): 0.15 mg/ml |
| form | Crystalline Solid |
| pka | 13.00±0.50(Predicted) |
| color | White to off-white |
| λmax | 268nm(H2O)(lit.) |
| InChI | InChI=1S/C6H7N3O/c7-6(9-10)5-1-3-8-4-2-5/h1-4,10H,(H2,7,9) |
| InChIKey | ZUUATXHRJFHSGO-UHFFFAOYSA-N |
| SMILES | C1=NC=CC(C(NO)=N)=C1 |
| CAS DataBase Reference | 1594-57-6(CAS DataBase Reference) |
| EWG's Food Scores | 1 |
| FDA UNII | 6Z54KMK98L |
| UNSPSC Code | 12352100 |
| NACRES | NA.22 |
Safety
| Symbol(GHS) |
|
|||||||||
| Signal word | Warning | |||||||||
| Hazard statements | H315-H319-H335 | |||||||||
| Precautionary statements | P261-P264-P271-P280-P302+P352-P305+P351+P338 | |||||||||
| Hazard Codes | Xi | |||||||||
| Risk Statements | 36/37/38 | |||||||||
| Safety Statements | 26-36 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | NS1050000 | |||||||||
| HazardClass | IRRITANT | |||||||||
| HS Code | 29333990 | |||||||||
| Storage Class | 11 - Combustible Solids | |||||||||
| Hazard Classifications | Eye Irrit. 2 Skin Irrit. 2 STOT SE 3 | |||||||||
| NFPA 704: |
|
