etamycin
- Product Nameetamycin
- CAS299-20-7
- CBNumberCB21321322
- MFC44H62N8O11
- MW879.01
- MDL NumberMFCD01939588
- MOL File299-20-7.mol
Chemical Properties
| Melting point | 168-170 °C (decomp) |
| Boiling point | 1213.8±65.0 °C(Predicted) |
| alpha | D26 +62°, +31° (c = 5 in chloroform, alc) |
| Density | 1.31±0.1 g/cm3(Predicted) |
| form | solid |
| pka | pKa about 1 to 2(at 25℃) |
| color | White amorphous |
| CAS DataBase Reference | 299-20-7 |
| EWG's Food Scores | 1 |
| FDA UNII | PAF72P8T3G |
Safety
| Symbol(GHS) |
|
| Signal word | Warning |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P271-P260-P280 |
| HS Code | 2941900000 |
| Toxicity | LD50 in mice (mg/kg): >3000 orally, >2000 s.c., 273 i.p., 36-39 i.v. (Dickison) |