Description
May be prepared by methylation of the Mannich base obtained
by reacting formaldehyde and dimethylamine with dimethyl-
2, 5-pyrazine, followed by the Hoffman degradation.
Occurrence
Reported to be present in coffee, dairy products, peanuts, filberts, potato products, asparagus, fried chicken,
cocoa, toasted oats, corn tortillas and mal
Preparation
By methylation of the Mannich base obtained by reacting formaldehyde and dimethylamine with dimethyl-2,5-pyrazine,
followed by the Hoffman degradation
Definition
ChEBI: 2-Methyl-5-vinylpyrazine is a member of pyrazines.
