Laurus nobilis, ext.
- Product NameLaurus nobilis, ext.
- CAS84603-73-6
- CBNumberCB1885679
- MW0
- EINECS283-272-5
- MOL FileMol file
Chemical Properties
| Boiling point | 150℃[at 101 325 Pa] |
| Density | 0.911[at 20℃] |
| FEMA | 2613 | LAUREL LEAVES EXTRACT (LAURUS NOBILIS L.) |
| Substances Added to Food (formerly EAFUS) | BAY LEAVES, SWEET, EXTRACT (LAURUS NOBILIS L.) |
| EWG's Food Scores | 1 |