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GLYCYL-SARCOSINE Structure

GLYCYL-SARCOSINE

Chemical Properties

Melting point 198-202 °C (dec.)
Boiling point 333.5±27.0 °C(Predicted)
Density  1.284±0.06 g/cm3(Predicted)
storage temp.  Keep in dark place,Inert atmosphere,Store in freezer, under -20°C
form  powder to crystal
pka pK1:2.98(＋1);pK2:8.55(0) (25°C,μ=0.1)
color  White to Almost white
BRN  1768450
CAS DataBase Reference 29816-01-1(CAS DataBase Reference)
FDA UNII 2JE8SG6VDT

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302-H315-H319-H335
Precautionary statements P261-P305+P351+P338
WGK Germany  3
HS Code  2924.19.1150

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