CARDIN Structure

CARDIN

  • Product NameCARDIN
  • CAS477-32-7
  • CBNumberCB1386015
  • MFC21H24O7
  • MW388.41
  • EINECS207-515-1
  • MDL NumberMFCD31811647
  • MOL File477-32-7.mol

Chemical Properties

Melting point 85-88°
alpha  D20 +9.2° (alc); D30 +42.5° (c = 2 in dioxane)
Boiling point 434.13°C (rough estimate)
Density  1.2086 (rough estimate)
refractive index  1.5300 (estimate)
storage temp.  -20°C
form  solid
Major Application metabolomics
vitamins, nutraceuticals, and natural products
Cosmetics Ingredients Functions SKIN CONDITIONING
InChI 1S/C21H24O7/c1-6-11(2)20(24)27-19-18(25-12(3)22)16-14(28-21(19,4)5)9-7-13-8-10-15(23)26-17(13)16/h7-11,18-19H,6H2,1-5H3/t11-,18-,19-/m1/s1
InChIKey GVBNSPFBYXGREE-CXWAGAITSA-N
SMILES CC[C@@H](C)C(=O)O[C@@H]1[C@H](OC(C)=O)c2c(OC1(C)C)ccc3C=CC(=O)Oc23
CAS DataBase Reference 477-32-7
EWG's Food Scores 1
NCI Dictionary of Cancer Terms cardin
FDA UNII 0RL4V0K263
ATC code C04AX24
UNSPSC Code 12352200
NACRES NA.25

Safety

Symbol(GHS) Exclamation Mark (GHS07)Environment (GHS09)
Signal wordWarning
Hazard statements H302-H410
Precautionary statements P273-P301+P312+P330
Hazard Codes  Xn,N
Risk Statements  22-50
Safety Statements  61
RIDADR  UN 3077 9 / PGIII
WGK Germany  3
Storage Class 11 - Combustible Solids
Hazard Classifications Acute Tox. 4 Oral
Aquatic Acute 1
Aquatic Chronic 1
Toxicity LD50 in mice (mg/kg): 2240 orally; >370 s.c. (Erbring)

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CARDIN Chemical Properties,Usage,Production

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