3-(5-METHYL-2-FURYL)BUTYRALDEHYDE
- Product Name3-(5-METHYL-2-FURYL)BUTYRALDEHYDE
- CAS31704-80-0
- CBNumberCB1348855
- MFC9H12O2
- MW152.19
- EINECS250-771-4
- MDL NumberMFCD00209519
- MOL File31704-80-0.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 93-94 °C/14 mmHg (lit.) |
| Density | 1.009 g/mL at 25 °C (lit.) |
| FLAVIS Number | 13.058 | 3-(5-Methyl-2-furyl) butanal |
| FEMA | 3307 | 3-(5-METHYL-2-FURYL)-BUTANAL |
| refractive index | n |
| Flash point | 136 °F |
| Odor | at 10.00 % in dipropylene glycol. green vegetable fruity fatty watermelon cucumber cyclamen floral |
| Odor Type | green |
| biological source | synthetic |
| Sensitive | Air Sensitive |
| JECFA Number | 1500 |
| Major Application | flavors and fragrances |
| InChI | 1S/C9H12O2/c1-7(5-6-10)9-4-3-8(2)11-9/h3-4,6-7H,5H2,1-2H3 |
| InChIKey | DFSVNSCDOZSUCT-UHFFFAOYSA-N |
| SMILES | CC(CC=O)c1ccc(C)o1 |
| LogP | 2.01 |
| CAS DataBase Reference | 31704-80-0 |
| Substances Added to Food (formerly EAFUS) | 3-(5-METHYL-2-FURYL)-BUTANAL |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H226 | |||||||||
| Precautionary statements | P210-P240-P241-P280a-P303+P361+P353-P501a | |||||||||
| Risk Statements | 10 | |||||||||
| Safety Statements | 16 | |||||||||
| RIDADR | UN 1989 3/PG 3 | |||||||||
| WGK Germany | 3 | |||||||||
| TSCA | TSCA listed | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | III | |||||||||
| Storage Class | 3 - Flammable liquids | |||||||||
| Hazard Classifications | Flam. Liq. 3 | |||||||||
| NFPA 704: |
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