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elaiophylin Structure

elaiophylin

Chemical Properties

Melting point 179-182℃
Boiling point 1080.5±65.0 °C(Predicted)
Density  1.25
storage temp.  -20°C Freezer
solubility  DMSO (Slightly), Methanol (Slightly)
pka 12.18±0.70(Predicted)
form  White to off-white solid.
color  White to Off-White
EWG's Food Scores 1
FDA UNII 1CAF8865TM

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302+H312+H332
Precautionary statements P261-P264-P270-P271-P280-P301+P312-P302+P352-P304+P340-P321-P330-P362+P364-P501
NFPA 704:
0
3 0

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elaiophylin Chemical Properties,Usage,Production

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