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Pactamycin Structure

Pactamycin

Chemical Properties

Boiling point 626.7°C (rough estimate)
alpha  D25 +79° (ethanol) changing to +23° on standing; changes in acetone on standing from +25° to +76°
Density  1.2608 (rough estimate)
refractive index  1.5500 (estimate)
storage temp.  2-8°C
solubility  DMSO: ≥12mg/mL
pka 8.10±0.35(Predicted)
color  white to tan
EWG's Food Scores 1
FDA UNII 18P04J5471

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H300-H315-H319-H335
Precautionary statements P261-P264-P301+P310-P305+P351+P338
Hazard Codes  T+
Risk Statements  28-36/37/38
Safety Statements  26-28-36/37-45
RIDADR  UN 2811 6.1 / PGII
Toxicity LD50 in mice (mg/kg): 10.7 orally; 15.6 i.v.; in rats (mg/kg): 1.4 i.v. (Bhuyan)

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Pactamycin Chemical Properties,Usage,Production

Preparation Products And Raw materials

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