Jojoba, ext.
- Product NameJojoba, ext.
- CAS90045-98-0
- CBNumberCB0917902
- MFunspecified
- MW0
- EINECS289-964-3
- MOL FileMol file
Chemical Properties
| Boiling point | 90℃ at 101.325kPa |
| Density | 0.85-1 at 25℃ |
| vapor pressure | 17-287hPa at 25℃ |
| form | Semi-solid(amorphous):gel |
| Odor | bland |
| LogP | 4.9 at 25℃ and pH10 |
| EWG's Food Scores | 1 |