Jojoba, ext. Structure

Jojoba, ext.

Chemical Properties

Boiling point 90℃ at 101.325kPa
Density  0.85-1 at 25℃
vapor pressure  17-287hPa at 25℃
form  Semi-solid(amorphous):gel
Odor bland
Cosmetics Ingredients Functions HAIR CONDITIONING
ABRASIVE
SKIN CONDITIONING
HUMECTANT
SKIN CONDITIONING - EMOLLIENT
VISCOSITY CONTROLLING
LogP 4.9 at 25℃ and pH10
EWG's Food Scores 1

Jojoba, ext. Chemical Properties,Usage,Production

Preparation Products And Raw materials

Jojoba, ext. Suppliers