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Balsams, tonka bean Structure

Balsams, tonka bean

Chemical Properties

Boiling point 255.4℃[at 101 325 Pa]
Density  0.925[at 20℃]
vapor pressure  1.67Pa at 24℃
Flash point >100℃
form  semisolid
color  A semi-solid or crystalline mass of pale amber or pale brownish-yellow colour
Odor at 10.00 % in triacetin. sweet warm coumarin nutty caramel
Odor Type tonka
Water Solubility  3.72g/L at 24℃
LogP 1.1 at 25℃
EPA Substance Registry System Balsams, tonka bean (8046-22-8)

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H302
Precautionary statements P273-P501-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501-P264-P270-P301+P312-P330-P501
Hazard Codes  Xn
Risk Statements  22
WGK Germany  3
Toxicity The acute oral LD50 value in rats was reported as 1.38 g/kg (1.04-1.72 g/kg) (Moreno, 1973). The acute dermal LD50 in rabbits was reported as 1.26 g/kg (0.36-2.16 g/kg) (Moreno, 1973).

Balsams, tonka bean Price

Balsams, tonka bean Chemical Properties,Usage,Production

Preparation Products And Raw materials

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