Chemical Properties
| Boiling point | 255.4℃[at 101 325 Pa] |
| density | 0.925[at 20℃] |
| vapor pressure | 1.67Pa at 24℃ |
| Fp | >100℃ |
| form | semisolid |
| color | A semi-solid or crystalline mass of pale amber or pale brownish-yellow colour with a coumarinic-herbaceous odour. Its main constituent is coumarin |
| Odor | at 10.00 % in triacetin. sweet warm coumarin nutty caramel |
| Odor Type | tonka |
| Water Solubility | 3.72g/L at 24℃ |
| LogP | 1.1 at 25℃ |
| EPA Substance Registry System | Balsams, tonka bean (8046-22-8) |
Safety Data
| Hazard Codes | Xn |
| Risk Statements | |
| WGK Germany | 3 |
| TSCA | TSCA listed |
| REACH Registrations | Active |
| Toxicity |