Thyme, Thymus vulgaris, ext.
- Product NameThyme, Thymus vulgaris, ext.
- CAS84929-51-1
- CBNumberCB0887722
- MW0
- EINECS284-535-7
- MOL FileMol file
Chemical Properties
| Boiling point | 178.34-256.8℃ at 101.325kPa |
| Density | 0.9-0.95 at 20℃ |
| vapor pressure | 2.226-151.987Pa at 25℃ |
| FEMA | 3063 | THYME (THYMUS VULGARIS L.) |
| form | Liquid:volatile |
| Odor | at 10.00 % in dipropylene glycol. herbal thyme |
| Odor Type | herbal |
| LogP | 2.69-6.3 at 25℃ and pH7 |
| Substances Added to Food (formerly EAFUS) | THYME, EXTRACT |