Thyme Extract NEW

Technical Data Sheet (TDS) – Thyme Extract

1. Product Identification

• Product Name: Thyme Extract

• Botanical Source: Thymus vulgaris L.

• Plant Part Used: Leaf and aerial parts

• Appearance: Brown to yellow-green fine powder

• Odor & Taste: Characteristic aromatic thyme flavor

2. Composition & Active Ingredients

• Main Constituents: Thymol, Carvacrol, Flavonoids, Polyphenols, Rosmarinic Acid

• Specification (typical):

• Thymol: 10–40% (depending on grade)

• Carvacrol: 5–15%

• Moisture: ≤ 5%

• Ash: ≤ 8%

3. Applications

Food Grade

• Usage:

• Natural flavoring agent in seasonings, sauces, and savory foods

• Functional ingredient in nutraceuticals and dietary supplements

• Natural antioxidant and preservative to extend shelf life of food and beverages

• Regulatory Status: GRAS (Generally Recognized as Safe) in food applications

Industrial Grade

• Usage:

• Natural antimicrobial agent in animal feed and veterinary formulations

• Ingredient for cosmetics and personal care (oral care, skin care, hair products)

• Used in aromatherapy and natural disinfectants

• Raw material for pharmaceutical intermediates (respiratory support formulations)

4. Technical Specifications

5. Packaging & Storage

• Packaging: 25 kg/drum with inner food-grade poly bag

• Storage Conditions: Keep in a cool, dry, and well-ventilated place, away from direct sunlight and moisture

• Shelf Life: 24 months in original unopened packaging

6. Safety & Handling

• Food Grade: Safe for consumption within recommended dosage

• Industrial Grade: Handle with protective equipment, avoid inhalation of dust

• MSDS: Available upon request

7. Certifications (upon request)

• ISO 9001, ISO 22000

• HACCP

• Kosher / Halal

• Organic (if applicable)

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