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Puerarin Structure

Puerarin

Chemical Properties

Melting point 187-189°C
Boiling point 688.0±55.0 °C(Predicted)
Density  1.614±0.06 g/cm3(Predicted)
storage temp.  2-8°C
solubility  DMSO (Slightly), Methanol (Slightly)
pka 6.46±0.20(Predicted)
form  Powder
color  White to Off-white
Water Solubility  Soluble in DMSO or DMF. Slightly soluble in water or ethanol
λmax 303nm(MeOH)(lit.)
BRN  64198
InChIKey HKEAFJYKMMKDOR-NCHCSYJDSA-N
SMILES OC1=CC=C2C(C(C3C=CC(O)=CC=3)=COC2=C1[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)=O |&1:18,19,20,22,24,r|
LogP 0.408 (est)
CAS DataBase Reference 3681-99-0(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII Z9W8997416

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302-H315-H319-H335
Precautionary statements P261-P305+P351+P338
Hazard Codes  F,C
Risk Statements  11-34
Safety Statements  22-24/25-45-36/37/39-26-16
WGK Germany  3
RTECS  UO5216000
10
HS Code  29389090
NFPA 704:
0
2 0

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