MALFORMIN A
- Product NameMALFORMIN A
- CAS3022-92-2
- CBNumberCB0706313
- MFC23H39N5O5S2
- MW529.72
- MDL NumberMFCD00133524
- MOL File3022-92-2.mol
- MSDS FileSDS
Chemical Properties
| Melting point | >300 °C |
| Boiling point | 920.968±65.00 °C(Press: 760.00 Torr)(predicted) |
| Density | 1.124±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) |
| storage temp. | 2-8°C |
| solubility | DMSO: 1 mg/ml |
| form | A solid |
| pka | 12.933±0.70(predicted) |
| color | White |
| CAS DataBase Reference | 3022-92-2 |
| EWG's Food Scores | 1 |
Safety
| Symbol(GHS) |
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| Signal word | Danger | |||||||||
| Hazard statements | H331-H301-H311 | |||||||||
| Precautionary statements | P280-P302+P352-P312-P322-P361-P363-P405-P501-P264-P270-P301+P310-P321-P330-P405-P501-P261-P271-P304+P340-P311-P321-P403+P233-P405-P501 | |||||||||
| Hazard Codes | T | |||||||||
| Risk Statements | 23/24/25 | |||||||||
| Safety Statements | 36/37/39-45 | |||||||||
| NFPA 704: |
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