2-Pyridinemethanethiol
- Product Name2-Pyridinemethanethiol
- CAS2044-73-7
- CBNumberCB0408961
- MFC6H7NS
- MW125.19
- EINECS218-061-9
- MDL NumberMFCD00051592
- MOL File2044-73-7.mol
Chemical Properties
| Boiling point | 234°C (estimate) |
| Density | 1.136 (estimate) |
| refractive index | 1.4606 (estimate) |
| FEMA | 3232 | 2-PYRIDINEMETHANETHIOL |
| storage temp. | under inert gas (nitrogen or Argon) at 2-8°C |
| pka | 8.93±0.10(Predicted) |
| Odor | at 0.10 % in propylene glycol. roasted meaty beef sulfurous |
| Odor Type | roasted |
| JECFA Number | 1308 |
| LogP | 1.25 |
| Substances Added to Food (formerly EAFUS) | 2-PYRIDINEMETHANETHIOL |
| CAS DataBase Reference | 2044-73-7(CAS DataBase Reference) |
| FDA UNII | PB9B741VC3 |
| EPA Substance Registry System | 2-Pyridinemethanethiol (2044-73-7) |
Safety
| Symbol(GHS) |
|
| Signal word | Danger |
| Hazard statements | H301+H311+H331-H315-H319 |
| Precautionary statements | P501-P261-P270-P271-P264-P280-P337+P313-P305+P351+P338-P361+P364-P332+P313-P301+P310+P330-P302+P352+P312-P304+P340+P311-P403+P233-P405 |
| HS Code | 2933399990 |
