2-Methylthiazolidine
- Product Name2-Methylthiazolidine
- CAS24050-16-6
- CBNumberCB0287672
- MFC4H9NS
- MW103.19
- MDL NumberMFCD00053110
- MOL File24050-16-6.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 76-78°C 36mm |
| Density | 1,058 g/cm3 |
| refractive index | 1.5260 |
| Flash point | 76-78°C/36mm |
| solubility | Chloroform, Methanol (Slightly) |
| form | Oil |
| pka | 8.91±0.40(Predicted) |
| color | Colourless to Light Yellow |
| Odor | at 0.01 % in propylene glycol. cooked meaty bouillon soup brothy |
| Odor Type | meaty |
| Water Solubility | Slightly soluble in water |
| InChI | 1S/C4H9NS/c1-4-5-2-3-6-4/h4-5H,2-3H2,1H3 |
| InChIKey | DQMLFUMEBNHPPB-UHFFFAOYSA-N |
| SMILES | CC1NCCS1 |
| LogP | -1.189 (est) |
| CAS DataBase Reference | 24050-16-6 |
| EWG's Food Scores | 1 |
| FDA UNII | 938P672IFL |
Safety
| Symbol(GHS) |
 
|
|||||||||
| Signal word | Warning | |||||||||
| Hazard statements | H226-H315-H319-H335 | |||||||||
| Precautionary statements | P210-P261-P303+P361+P353-P305+P351+P338-P405-P501a | |||||||||
| Hazard Codes | F,Xi | |||||||||
| Risk Statements | 36/37/38-10 | |||||||||
| Safety Statements | 26-36/37/39 | |||||||||
| RIDADR | UN1993 | |||||||||
| WGK Germany | WGK 3 | |||||||||
| RTECS | XJ6061000 | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | III | |||||||||
| Storage Class | 3 - Flammable liquids | |||||||||
| Hazard Classifications | Eye Irrit. 2 Flam. Liq. 3 Skin Irrit. 2 | |||||||||
| NFPA 704: |
|
