limited use
FEMA (mg/kg): 1.0 for non-alcoholic beverages; 1.5 for frozen dairy products, dairy products, fruit ice products, and imitation dairy products; 2.0 for gel products, puddings, confectionery, frosting, jam, and jelly; 2.5 for gummies ; Bakery 3.0; Hard Candy 4.0; Gum 5.0.
Description
β-Ionol has a sweet, floral-balsamic warm odor.
Chemical Properties
β-Ionol has a sweet, floral-balsamic, warm odor.
Uses
β-Ionol can be used as food spice, suitable for the preparation of rose, lavender and other flavors.
Definition
ChEBI: Beta-Ionol is a sesquiterpenoid.
Synthesis Reference(s)
The Journal of Organic Chemistry, 37, p. 2992, 1972
DOI: 10.1021/jo00984a018
