chalcomycin Structure

chalcomycin

Chemical Properties

Melting point 121-123℃
alpha  D27 -43.5° (ethanol)
Boiling point 825.0±65.0 °C(Predicted)
Density  1.25±0.1 g/cm3(Predicted)
pka 12.67±0.70(Predicted)
form  solid
color  Beige
FDA UNII DS3HL8ZKNO

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chalcomycin Chemical Properties,Usage,Production

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