2-Methyl-5-(1-methylethyl)pyrazine
- Product Name2-Methyl-5-(1-methylethyl)pyrazine
- CAS13925-05-8
- CBNumberCB01075384
- MFC8H12N2
- MW136.19
- MOL File13925-05-8.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 187.9±35.0 °C(Predicted) |
| Density | 0.957±0.06 g/cm3(Predicted) |
| FEMA | 3554 | 5-ISOPROPYL-2-METHYLPYRAZINE |
| FLAVIS Number | 14.026 | 2-Isopropyl-5-methylpyrazine |
| pka | 1.85±0.10(Predicted) |
| Odor | at 0.10 % in dipropylene glycol. green coffee nutty earthy |
| Odor Type | roasted |
| JECFA Number | 772 |
| LogP | 1.52 |
| Substances Added to Food (formerly EAFUS) | 2-METHYL-5-ISOPROPYLPYRAZINE |
| FDA UNII | 818RIW504V |
| NIST Chemistry Reference | Pyrazine, 2-methyl-5-(1-methylethyl)-(13925-05-8) |
| EPA Substance Registry System | Pyrazine, 2-methyl-5-(1-methylethyl)- (13925-05-8) |
Safety
| Symbol(GHS) |
|
| Signal word | Warning |
| Hazard statements | H302-H315-H319-H335 |
| Precautionary statements | P280-P305+P351+P338 |
| TSCA | TSCA listed |