Juniperberry Oil Struktur

Juniperberry Oil

Bezeichnung:Juniperberry Oil

Englisch Name:Juniperberry Oil

CBNumberCB8126801

Molgewicht0

Juniperberry Oil physikalisch-chemischer Eigenschaften

alpha	D25 0 to -15°
Siedepunkt	131-172 °C(lit.)
Dichte	0.86 g/mL at 25 °C(lit.)
Brechungsindex	n20/D 1.4775(lit.)
FEMA	2604 \| JUNIPER OIL (JUNIPERUS COMMUNIS L.)
Flammpunkt	110 °F
Geruch (Odor)	at 100.00 %. balsam woody terpene
Geruchsart	balsamic
Optische Aktivität	[α]20/D 5.4°, neat
Biologische Quelle	Juniperus communis L.
EPA chemische Informationen	Oils, juniper (8002-68-4)

Sicherheit

Kennzeichnung gefährlicher	Xi
R-Sätze:	10-38
S-Sätze:	16-26-36
RIDADR	UN 1993 3/PG 3
WGK Germany	2
RTECS-Nr.	NY9870000
Giftige Stoffe Daten	8002-68-4(Hazardous Substances Data)
Toxizität	The acute oral LD₅₀ value in rats was reported as > 5 g/kg (Shelanski, 1972) and as 8.0 g/kg (Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964). The acute dermal LD₅₀ value in rabbits exceeded 5 g/kg

Gefahreninformationscode (GHS)

Juniperberry Oil Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R10:Entzündlich.
R38:Reizt die Haut.
S-Sätze Betriebsanweisung:
S16:Von Zündquellen fernhalten - Nicht rauchen.
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Beschreibung
Refer to JUNIPER BERRIES.
Ammoniated glycyrrhizin is prepared from a hot water extract of licorice root by sulfuric acid precipitation followed by neutraliza tion with dilute ammonia. The final product is a mixture of the mono-, di-, and tri-ammonium salts.
The glycyrrhizin content of licorice varies with the place of origin. Oriental block licorice contains 20 percent or more glycyrrhizin while Italian and Spanish products contain from 12 to 16 percent of the substance.
Ammoniated glycyrrhizin has been important to the food industry because it is 50 times sweeter than sucrose and for its foam stabilizing action. It has been reported ammoniated glycyrrhizin synergizes the sweetness of sucrose and potentiates the flavor of chocolate. It is often used as a sweetener in tobacco products.
Chemische Eigenschaften
The oil should be obtained exclusively by steam distillation of the nonfermented berries; because of extensive gin production (obtained from fermented and subsequently distilled berries), the oil results as a by-product of gin distillation. The by-product oil is much less aromatic, lacking the oxygenated fractions. It is almost entirely insoluble in dilute alcohol, even after subsequent rectification and is not suitable in the formulation of compounded oils. The oil has a characteristic odor and an aromatic bitter taste. Consumption: Annual: 700.00 lb
Occurrence
Found in the fruit (berries) of Juniperus communis L.
Verwenden
juniper berry oil is effective for treating acne. Juniper berry oil has the same properties as those of juniper oil, but it is extracted from the plant’s berry rather than its small branches. A distillation of the berries yields the best quality oil.
Verwenden
Volatile oil as flavor component of gin; in perfumery.
Definition
Extractives and their physically modified derivatives. Juniperus communis, Cupressaceae.
synthetische
By steam distillation of the dried ripe fruit.
Essential oil composition
The oils contain β-pinene, myrcene, d-lemonene, cymene, camphene, α-terpineol, borneol and α- and γ-cadinene. The constituents vary, depending on the origin of the plant. The terpeneless or sesquiterpeneless essential oils are destined for specific applications. The volatile oil is composed of 50% monterpenes (pinene, myrcene, sabinene).
Biochem/physiol Actions
Taste at 10 ppm

Juniperberry Oil Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8002-68-4, Juniperberry Oil Verwandte Suche:

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