Maize Starch

Maize Starch Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  Matt, white to slightly yellowish, very fine powder that creaks when pressed between the fingers.

• Verwenden

  Excipient. When Starch is specified and the type is not indicated, Maize Starch, Potato Starch, Rice Starch, Wheat Starch or, in tropical countries where these are not available, Tapioca Starch may be supplied or used.

• Definition

  The substance resulting from treatment of starch in aqueous slurry with small amounts of an acidifying substance, such as aluminum sulfate, generally at elevated temperature and pressure. The process is usually continuous with the time of treatment very short. Degree of hydrolysis is usually determined by measurement of viscosity and controlled by rate of the slurry through the reactor, temperature, and acidity.

Maize Starch Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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