Mannomustin

mannomustine Chemische Eigenschaften,Einsatz,Produktion Methoden

• Verwenden

  1,6-Bis[(2-chloroethyl)amino]-1,6-dideoxy-D-mannitol is an analogue of D-Mannitol, which is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.

• Definition

  ChEBI: Mannomustine is an amino alcohol.

Mannomustin Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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