18-34-Gastrin I (Schwein), 18-(5-Oxo-L-prolin)-22-L-leucin-
Bezeichnung:18-34-Gastrin I (Schwein), 18-(5-Oxo-L-prolin)-22-L-leucin-
CAS-Nr10047-33-3
Englisch Name:Gastrin I Human
CBNumberCB5229406
SummenformelC97H124N20O31S
Molgewicht2098.2
MOL-Datei10047-33-3.mol
Synonyma
18-34-Gastrin I (Schwein), 18-(5-Oxo-L-prolin)-22-L-leucin-
18-34-Gastrin I (Schwein), 18-(5-Oxo-L-prolin)-22-L-leucin- physikalisch-chemischer Eigenschaften
| Siedepunkt | 2401.4±65.0 °C(Predicted) |
| Dichte | 1.415±0.06 g/cm3(Predicted) |
| storage temp. | Keep in dark place,Inert atmosphere,Store in freezer, under -20°C |
| Löslichkeit | 1% NH3 (Aqueous): 1 mg/ml; Formic Acid: 1 mg/ml |
| pka | 4.19±0.10(Predicted) |
| Aggregatzustand | White solid |
| Farbe | White to off-white |
| Sequenz | Pyr-Gly-Pro-Trp-Leu-Glu-Glu-Glu-Glu-Glu-Ala-Tyr-Gly-Trp-Met-Asp-Phe-NH2 |