Allylanthranilat

Bezeichnung:Allylanthranilat

CAS-Nr7493-63-2

Englisch Name:ALLYL ANTHRANILATE

CBNumberCB5112425

SummenformelC10H11NO2

Molgewicht177.2

MOL-Datei7493-63-2.mol

Synonyma

Allylanthranilat

Allylanthranilat physikalisch-chemischer Eigenschaften

Schmelzpunkt	224-228 °C(lit.)
Siedepunkt	105 °C2 mm Hg(lit.)
Dichte	1.118 g/mL at 25 °C(lit.)
Brechungsindex	n20/D 1.574(lit.)
FEMA	2020 \| ALLYL ANTHRANILATE
Flammpunkt	110 °C
Löslichkeit	Almost insoluble in water. Miscible with alcohol and oils, poorly soluble in Propylene glycol.
pka	2.18±0.10(Predicted)
Farbe	Colorless or pale yellowish liquid.
Geruch (Odor)	at 100.00 %. green leaf floral grape
Geruchsart	floral
JECFA Number	20
LogP	2.87
EPA chemische Informationen	Allyl anthranilate (7493-63-2)

Sicherheit

Kennzeichnung gefährlicher	Xi
R-Sätze:	36/37/38
S-Sätze:	26-36
WGK Germany	3
HS Code	2922498050

Gefahreninformationscode (GHS)

ALLYL ANTHRANILATE Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Chemische Eigenschaften
Allyl anthranilate is used as a flavor enhancer and flavoring agent.
Verwenden
Allyl Anthraniliate is used in the synthesis of diazabicyclo-heptanone compounds mimicking β-lactam antibiotics.
Verwenden
Allyl Anthranilate is a synthetic flavoring agent that is a light yel- low colored liquid of green leaf-wine odor. it is stable but may cause discoloration. it should be stored in glass or tin containers. it is used as flavoring for its wine note and has application in beverages and candy at 1–2 ppm.
Definition
ChEBI: 2-Propenyl 2-aminobenzoate is a benzoate ester.
Allgemeine Beschreibung
Clear golden liquid.
Air & Water Reaktionen
Insoluble in water.
Reaktivität anzeigen
The unsaturated aliphatic hydrocarbons are generally much more reactive than the alkanes, which are saturated aliphatic hydrocarbons. Strong oxidizers may react vigorously with them. Reducing agents can react exothermically to release gaseous hydrogen. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
Health Hazard
ACUTE/CHRONIC HAZARDS: Toxic; fire hazard.
Brandgefahr
ALLYL ANTHRANILATE is probably combustible.
Synthese
Allyl Anthraniliate is produced by alcoholysis on lsatoic anhydride and Allyl alcohol, using Sodium methylate catalyst. The cross-esterification method yields a very impure material.

Allylanthranilat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

7493-63-2, ALLYL ANTHRANILATE Verwandte Suche:

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