HEPTYL CINNAMATE

HEPTYL CINNAMATE Chemische Eigenschaften,Einsatz,Produktion Methoden

• Beschreibung

  Heptyl cinnamate has a green, leafy odor with a secondary hyacinth note. Heptyl cinnamate is prepared by esterification of nheptanol with cinnamic acid.

• Chemische Eigenschaften

  n-Heptyl cinnamate has a green, leafy odor with a secondary hyacinth note.

• Verwenden

  Heptyl Cinnamate is a synthetic flavoring agent that is a fairly stable, yellow liquid with a hyacinth odor. it should be stored in glass or tin containers. it is used to smooth out fruity flavors and has application in gelatins and puddings at approximately 20 ppm and in candy, beverages, and ice cream at 2–6 ppm.

• Definition

  ChEBI: Heptyl cinnamate is a cinnamate ester.

• synthetische

  By esterifcation of n-heptanol with cinnamic acid.

HEPTYL CINNAMATE Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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