O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose
Bezeichnung:O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose
CAS-Nr34620-76-3
Englisch Name:MALTOPENTAOSE
CBNumberCB4441412
SummenformelC30H52O26
Molgewicht828.72
MOL-Datei34620-76-3.mol
Synonyma
O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose
O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose physikalisch-chemischer Eigenschaften
| Schmelzpunkt | >168°C (dec.) |
| Siedepunkt | 683.59°C (rough estimate) |
| Dichte | 1.3740 (rough estimate) |
| Brechungsindex | 176 ° (C=1, H2O) |
| storage temp. | Hygroscopic, Refrigerator, under inert atmosphere |
| Löslichkeit | H2O: 50 mg/mL, clear, colorless |
| pka | 12.39±0.20(Predicted) |
| Aggregatzustand | Solid |
| Farbe | White to Light Beige |
| Stabilität | Hygroscopic |
| LogP | -9.480 (est) |
