BLACK CURRANT SEED OIL Struktur

Schwarze Johannisbeere, Ribes nigrum, Extrakt

Bezeichnung:Schwarze Johannisbeere, Ribes nigrum, Extrakt

CAS-Nr68606-81-5

Englisch Name:BLACK CURRANT SEED OIL

CBNumberCB2465997

Molgewicht0

MOL-DateiMol file

Synonyma

Schwarze Johannisbeere, Ribes nigrum, Extrakt

Schwarze Johannisbeere, Ribes nigrum, Extrakt physikalisch-chemischer Eigenschaften

Dichte	1.060 g/mL at 25 °C(lit.)
FEMA	2346 \| CURRANT BUDS BLACK ABSOLUTE (RIBES NIGRUM L.)
Flammpunkt	63 °C
Aggregatzustand	liquid
Geruch (Odor)	at 100.00 %. black currant bud
Geruchsart	fruity

Sicherheit

WGK Germany

Gefahreninformationscode (GHS)

BLACK CURRANT SEED OIL Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften
See Currant Black (Leaves). The oil is obtained by steam distillation of the flower buds in approximately 0.75% yields. It is a mobile, pale green liquid with a cymene-like odor.
Chemische Eigenschaften
Blackcurrant absolute (Bourgeons de cassis absolute, cassis absolute) is obtained by solvent extraction via the concrete obtained from the dormant buds of the blackcurrant bush Ribes nigrumL. (Saxifragaceae). The buds are grown and processed, for example, in France (Burgundy). The yield is ～3%. Black-currant absolute is a dark green paste with the characteristic, powerful, penetrating odor of blackcurrants. The typical “catty” note is caused by a sulfurous trace constituent, 4-methoxy-2-methyl-2-butenethiol.
Blackcurrant absolute is used in fine fragrances and in fruity food flavors.
Verwenden
black currant seed oil may be an effective ingredient for enhancing the skin’s ability to develop normal barrier functions and the protective effect of the corneum layer. Black currant seed oil contains fatty, linoleic, and linolenic acids. When applied to dry skin, it may increase the skin’s own content of these previously lacking components.
Definition
Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Ribes nigrum, Saxifragaceae.
Aroma threshold values
Aroma characteristics at 1.0% EtoH: green, woody berry, fruity, blackberry and currant-like.
Taste threshold values
Taste characteristics at 5.0 ppm in 5% sugar solution: green, leafy, berry, jamy fruity, cassis-like with a slight sulfurous top note.
Biochem/physiol Actions
Taste at 5 ppm in 5% sugar solution.

Schwarze Johannisbeere, Ribes nigrum, Extrakt Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

68606-81-5, BLACK CURRANT SEED OIL Verwandte Suche:

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