Methyl-4-phenylbutyrat

Gefahreninformationscode (GHS)

• Bildanzeige (GHS)

  

• Alarmwort

  Warnung

• Gefahrenhinweise

  H302：Gesundheitsschädlich bei Verschlucken.

• Sicherheit

  P280：Schutzhandschuhe/Schutzkleidung/Augenschutz tragen.

  P305+P351+P338：BEI KONTAKT MIT DEN AUGEN: Einige Minuten lang behutsam mit Wasser spülen. Eventuell vorhandene Kontaktlinsen nach Möglichkeit entfernen. Weiter spülen.

Methyl 4-phenylbutanoate Chemische Eigenschaften,Einsatz,Produktion Methoden

• Beschreibung

  Methyl 4-phenylbutyrate has a powerful, sweet, fruity, floral odor. Below 10 ppm, the flavor is extremely sweet and fruity. May be prepared by direct esterification of γγ-butyric acid.

• Chemische Eigenschaften

  Methyl 4-phenylbutyrate has a powerful, sweet, fruity, floral odor. The flavor becomes extremely sweet and fruity at concentrations below 10 ppm

• Verwenden

  Methyl 4-phenylbutanoate finds some use in flavor compositions, mainly as a modifier in Strawberry imitation, where is seems to do a better job, although perhaps not with the same power-as Methyl cinnamate and Methyl-hydrocinnamate. It is also used in trace amounts in Honey imitations and in various fruit complexes.

• Definition

  ChEBI: Methyl 4-phenylbutanoate is a fatty acid methyl ester.

• synthetische

  By direct esterification of γ-butyric acid.

• Synthesis Reference(s)

  Synthetic Communications, 20, p. 3131, 1990 DOI: 10.1080/00397919008051536
  Tetrahedron Letters, 30, p. 219, 1989 DOI: 10.1016/S0040-4039(00)95164-5

• Synthese

  Methyl 4-phenylbutyrate is synthesized by direct esterification of gamma-Phenylbutyric acid, which may be obtained from Benzoyl propionic acid by Clemmensen type reduction.

Methyl 4-phenylbutanoate Upstream-Materialien And Downstream Produkte

Methyl-4-phenylbutyrat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(57)Suppliers

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