Identification Chemical Properties Safety Data Hazard Information Supplier Related Products

9026-22-6

Name EC 2.7.7.9
CAS 9026-22-6
EINECS(EC#) 232-811-2
MDL Number MFCD00132561

Chemical Properties

storage temp.  -20°C
form  lyophilized powder
biological source bakers yeast
Specific Activity ≥40units/mg protein

Safety Data

WGK Germany  3

Hazard Information

Supplier